Diet for a Hot Planet

Anna Lappé
Bloomsbury, 2010

What we eat (and how) has an important impact not only on our own health but also on the health of the planet. Anna Lappé demonstrates that our food choices have a very direct effect on climate warming — because they shape the world’s agricultural production. With verve and clarity, Lappé presents us with the tools to understand and fight for a more rational approach to food production, government policies, and our own personal food consumption. We suggest reading this book alongside Food Justice.

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